After making the face, we cut wheels out of rice crispy treats and made the smoke stack out of two kid-sized ice cream cones, one cut down and inverted inside the other. We held off on attaching the rice crispy wheels until the next
Tomato Soup with Grilled Cheese. Crispy Crabsticks with Basil Rmoulade. Miniature French Fry Cones. Beet Tartare. Zardetto Prosecco NV. Luncheon www.jamesbeard.org/?q=node/359/print. October 9th, 2009 in Uncategorized 
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